Directions:
- Heat oven to 350.
- With hands, mix 1 cup flour, butter and confectioner's sugar until smooth.
- Spread thin with fingers in square pan, 8 x 8 x2 inch.
- Bake about 25 minutes.
- Stir all remaining ingredients into eggs.
- Spread over top of baked cookie base (no need to cool.)
- Bake about 25 minutes more.
- Cool, cut in 3 x 1 inch bars.
- Makes 20 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.59 Kcal (568 kJ) | ||
| Calories from fat | 82.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 36.95mg | 2% | |
| Potassium | 61.13mg | 1% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.52 Kcal (1639 kJ) | ||
| Calories from fat | 237.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 14% | |
|---|---|---|---|
| Cholesterol | 82.49mg | 10% | |
| Sodium | 106.7mg | 2% | |
| Potassium | 176.5mg | 1% | |
| Total Carbs | 37.23g | 4% | |
| Sugars | 30.93g | 43% | |
| Dietary Fiber | 1.62g | 2% | |
| Protein | 4.47g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 39.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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