Hot Mexican Cheese Dip Recipe

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Hot Mexican Cheese Dip
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Ingredients
9
Count
Nutrition
166
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter a 3 cup baking dish.
  3. Beat cream cheese until smooth.
  4. Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
  5. Spread in baking dish.
  6. Sprinkle with remaining cheese.
  7. Bake 20 to 25 minutes.
  8. Or until hot and bubbly.
  9. Sprinkle with cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.44 Kcal (697 kJ)
Calories from fat 136.05 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 28.38mg 9%
Sodium 201.3mg 8%
Potassium 52.62mg 1%
Total Carbs 1.24g 0%
Sugars 0.88g 4%
Dietary Fiber 0.25g 1%
Protein 6.32g 13%
Vitamin C 13.7mg 23%
Vitamin A 0.2mg 8%
Iron 0.1mg 1%
Calcium 190.2mg 19%
Amount Per 100 g
Calories 368.74 Kcal (1544 kJ)
Calories from fat 301.4 Kcal
% Daily Value*
Total Fat 33.49g 23%
Cholesterol 62.88mg 9%
Sodium 445.97mg 8%
Potassium 116.58mg 1%
Total Carbs 2.74g 0%
Sugars 1.96g 4%
Dietary Fiber 0.56g 1%
Protein 14g 13%
Vitamin C 30.3mg 23%
Vitamin A 0.5mg 8%
Iron 0.3mg 1%
Calcium 421.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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