Directions:
- In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced.
- Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes).
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.13 Kcal (340 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 541.2mg | 23% | |
| Potassium | 31.66mg | 1% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 6.4mg | 11% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.49 Kcal (437 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 697.05mg | 23% | |
| Potassium | 40.77mg | 1% | |
| Total Carbs | 26.29g | 7% | |
| Sugars | 21.04g | 65% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 8.3mg | 11% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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