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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's. Ingredients:
10 slices bacon, diced |
1 cup sugar (or less) |
1 cup distilled white vinegar |
2 eggs |
1 teaspoon salt |
1 teaspoon prepared mustard |
1 dash cayenne pepper |
10 large potatoes, boiled |
1 medium onion, sliced (optional) |
Directions:
1. Dice and fry bacon.
2. In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
3. Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
4. Add diced cooked potatoes and sliced onion (or onion powder).
5. Serve hot.
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