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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From 1001 Low Fat Recipes. Ingredients:
1 lb shrimp, peeled and deveined |
1 tablespoon olive oil |
4 garlic cloves, minced |
1/2 teaspoon red pepper flakes (or more to taste) |
1/2 teaspoon ground cumin |
3 tablespoons lemon juice |
fresh parsley, minced (to garnish) |
Directions:
1. Combine shrimp, olive oil and garlic in a 1 quart glass casserole; sprinkle with red pepper flakes, cumin and lemon juice.
2. Cover with plastic wrap and vent edge; microwave on high until shrimp are pink and cooked, 3-4 minutes, turning once.
3. Let stand, covered, for 1 minute. Sprinkle with parsley before serving.
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