Directions:
- THAW CHICKEN WINGS IN REFRIDGERATOR WHEN READY TO USE.
- COVER KITCHEN COUNTER WELL WITH FOIL FOR PROTECTION.
- SEASON WINGS WITH GARLIC PEPPER, SEASON SALT AND ACCENT. I SEASON ONE SIDE VERY HEAVILY AND LEAVE THE OTHER SIDE ALONE.
- DEEP FRY IN BATCHES UNTIL DONE, CHICKEN WILL FLOAT AND BE GOLDEN BROWN WHEN READY.
- MEANWHILE, MELT BUTTER AND ADD GARLIC. ALLOW THE GARLIC FLAVOR TO INFUSE THE BUTTER BY COOKING SLOWLY FOR ABOUT 10 MINUTES.
- ADD THE PARM CHEESE AND ALSO ALLOW IT TO SLOWLY COOK, ANOTHER 10 MINUTES.
- THIS IS WHERE THE HOT COMES IN. ADD THE RED HOT ACCORDING TO YOUR TASTE....ALLOW TO HEAT THOROUGHLY UNTIL ALL THE WINGS ARE COOKED.
- POUR ON WINGS AND TOSS OR SERVE SAUCE ON THE SIDE.
- THIS SAUCE IS ALL DONE BY TASTE, NO MEASURING. YOU NEED TO FIGURE OUT HOW YOU LIKE IT. I ALSO ADD CAYENNE OR WHITE PEPPER TO SPICE IT UP, DEPENDING ON OUR MOOD.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.84 Kcal (2076 kJ) | ||
| Calories from fat | 462.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.36g | 79% | |
|---|---|---|---|
| Cholesterol | 175.66mg | 59% | |
| Sodium | 270.67mg | 11% | |
| Potassium | 95.26mg | 2% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.17g | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 498.33 Kcal (2086 kJ) | ||
| Calories from fat | 464.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.61g | 79% | |
|---|---|---|---|
| Cholesterol | 176.54mg | 59% | |
| Sodium | 272.03mg | 11% | |
| Potassium | 95.74mg | 2% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.21g | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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