Directions:
- Combine chocolate and butter in top of a double boiler; place over boiling water, and cook, stirring constantly, until chocolate and butter melt. Add sugar, salt, and milk. Cook, stirring constantly, until sugar dissolves and mixture is slightly thickened. Remove mixture from heat, and stir in vanilla. Serve sauce over ice cream.
- Note: Sauce may be refrigerated in a covered container, and reheated in top of a double boiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.48 Kcal (7978 kJ) | ||
| Calories from fat | 981.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.03g | 168% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 13% | |
| Sodium | 156.9mg | 7% | |
| Potassium | 2413.67mg | 51% | |
| Total Carbs | 284.82g | 95% | |
| Sugars | 206.35g | 825% | |
| Dietary Fiber | 35.72g | 143% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.9mg | 44% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 418.37 Kcal (1752 kJ) | ||
| Calories from fat | 215.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 168% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 13% | |
| Sodium | 34.45mg | 7% | |
| Potassium | 529.95mg | 51% | |
| Total Carbs | 62.54g | 95% | |
| Sugars | 45.31g | 825% | |
| Dietary Fiber | 7.84g | 143% | |
| Protein | 5.7g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 44% | |
| Calcium | 41.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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