Directions:
- Stir together 5 (1-oz.) semisweet chocolate baking squares and 1/2 cup butter in a heavy saucepan over medium-low heat, whisking constantly until melted. Whisk in 1 cup evaporated milk until blended. Gradually whisk in 1 (16-oz.) box powdered sugar; stir constantly until blended and smooth, and simmer 1 minute. Serve warm. Sauce may be stored in an airtight container in the refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1997.44 Kcal (8363 kJ) | ||
| Calories from fat | 1523.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.24g | 260% | |
|---|---|---|---|
| Cholesterol | 317.11mg | 106% | |
| Sodium | 437.51mg | 18% | |
| Potassium | 1126.46mg | 24% | |
| Total Carbs | 119.85g | 40% | |
| Sugars | 72.66g | 291% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 30.32g | 61% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.2mg | 84% | |
| Calcium | 695.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 372.93 Kcal (1561 kJ) | ||
| Calories from fat | 284.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 260% | |
|---|---|---|---|
| Cholesterol | 59.21mg | 106% | |
| Sodium | 81.69mg | 18% | |
| Potassium | 210.32mg | 24% | |
| Total Carbs | 22.38g | 40% | |
| Sugars | 13.57g | 291% | |
| Dietary Fiber | 1.89g | 41% | |
| Protein | 5.66g | 61% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.8mg | 84% | |
| Calcium | 129.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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