Caramel-Rum Glaze Recipe

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Caramel-Rum Glaze
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Ingredients
5
Count
Nutrition
399
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1 cup powdered sugar , sifted
  • 1 tbsp rum

Directions:

  1. Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute.
  2. Remove from heat; gradually whisk in powdered sugar and rum until smooth.
  3. Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit. Use immediately before it hardens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.83 Kcal (1670 kJ)
Calories from fat 180.35 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 21.86mg 7%
Sodium 301.34mg 13%
Potassium 658.16mg 14%
Total Carbs 52.81g 18%
Sugars 39.62g 158%
Protein 3.06g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 462.73 Kcal (1937 kJ)
Calories from fat 209.25 Kcal
% Daily Value*
Total Fat 23.25g 31%
Cholesterol 25.36mg 7%
Sodium 349.62mg 13%
Potassium 763.6mg 14%
Total Carbs 61.27g 18%
Sugars 45.97g 158%
Protein 3.55g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 57.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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