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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe goes with Hot Fudge Sundae Cake Rolls Ingredients:
5 (1-ounce) semisweet chocolate baking squares |
1/2 cup butter |
1 cup evaporated milk |
1 (16-ounce) box powdered sugar |
Directions:
1. Stir together 5 (1-oz.) semisweet chocolate baking squares and 1/2 cup butter in a heavy saucepan over medium-low heat, whisking constantly until melted. Whisk in 1 cup evaporated milk until blended. Gradually whisk in 1 (16-oz.) box powdered sugar; stir constantly until blended and smooth, and simmer 1 minute. Serve warm. Sauce may be stored in an airtight container in the refrigerator up to 2 weeks.
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