Directions:
- Put everything except the vanilla in a pot and bring it to a boil. Continue cooking until it looks like it's broken and separating. Take it off the heat, whisk in the vanilla; then blend it with a hand blender to smooth it out. Chill until ready to serve; then heat it up. Pour over scoops of ice cream, topped with whipped cream and chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.86 Kcal (2754 kJ) | ||
| Calories from fat | 421.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.88g | 72% | |
|---|---|---|---|
| Cholesterol | 97.66mg | 33% | |
| Sodium | 93.48mg | 4% | |
| Potassium | 575.54mg | 12% | |
| Total Carbs | 64.3g | 21% | |
| Sugars | 46.23g | 185% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 236.13 Kcal (989 kJ) | ||
| Calories from fat | 151.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 72% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 33% | |
| Sodium | 33.55mg | 4% | |
| Potassium | 206.58mg | 12% | |
| Total Carbs | 23.08g | 21% | |
| Sugars | 16.59g | 185% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 3.23g | 18% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 76.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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