Directions:
- In a heavy saucepan bring the cream to a boil with the butter, add the brown sugar, and simmer the mixture, stirring, until the brown sugar is dissolved. Add the chocolate and the salt and heat the mixture over low heat, whisking, until the chocolate is melted and the sauce is smooth. Stir in the peppermint candy and serve the sauce warm over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.54 Kcal (4959 kJ) | ||
| Calories from fat | 722.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.22g | 123% | |
|---|---|---|---|
| Cholesterol | 171.21mg | 57% | |
| Sodium | 381.52mg | 16% | |
| Potassium | 1020.14mg | 22% | |
| Total Carbs | 134.46g | 45% | |
| Sugars | 106.7g | 427% | |
| Dietary Fiber | 12.25g | 49% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 243.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 392.41 Kcal (1643 kJ) | ||
| Calories from fat | 239.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 123% | |
|---|---|---|---|
| Cholesterol | 56.72mg | 57% | |
| Sodium | 126.39mg | 16% | |
| Potassium | 337.95mg | 22% | |
| Total Carbs | 44.54g | 45% | |
| Sugars | 35.35g | 427% | |
| Dietary Fiber | 4.06g | 49% | |
| Protein | 3.22g | 19% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 26% | |
| Calcium | 80.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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