Hot Fudge Cheesecake Recipe

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Hot Fudge Cheesecake
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Ingredients:

Directions:

  1. Combine first 4 ingredients; stir well. Firmly press onto bottom and 2 1/2 up sides of a lightly greased 7 springform pan. Bake at 350° for 8 minutes. Remove to a wire rack; let cool. Reduce oven temperature to 300°.
  2. Combine chocolate squares and 3/4 cup butter in a heavy saucepan. Cook over medium-low heat until mixture is melted and smooth, stirring frequently. Remove from heat and let cool.
  3. Beat cream cheese at medium speed of an electric mixer until creamy. Add 3/4 cup sugar; beat well. Add eggs, one at a time, beating after each addition. Stir in cooled chocolate mixture. Pour into prepared crust.
  4. Bake at 300° for 50 minutes to 1 hour or until almost set. Turn oven off. Let cheesecake cool in oven 30 minutes. Remove to a wire rack; let cool to room temperature.
  5. Remove sides of pan. Serve cheesecake with Hot Fudge Sauce. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.51 Kcal (3151 kJ)
Calories from fat 451.72 Kcal
% Daily Value*
Total Fat 50.19g 77%
Cholesterol 179.54mg 60%
Sodium 393.32mg 16%
Potassium 253.79mg 5%
Total Carbs 70.96g 24%
Sugars 34.46g 138%
Dietary Fiber 3.61g 14%
Protein 11.88g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 4.8mg 27%
Calcium 52mg 5%
Amount Per 100 g
Calories 456.74 Kcal (1912 kJ)
Calories from fat 274.17 Kcal
% Daily Value*
Total Fat 30.46g 77%
Cholesterol 108.97mg 60%
Sodium 238.73mg 16%
Potassium 154.04mg 5%
Total Carbs 43.07g 24%
Sugars 20.91g 138%
Dietary Fiber 2.19g 14%
Protein 7.21g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 2.9mg 27%
Calcium 31.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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