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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 cup all-purpose flour |
3/4 cup sugar |
6 tablespoons baking cocoa, divided |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla extract |
1 cup brown sugar |
1 3/4 cups hot water |
whipped cream (optional) |
Directions:
1. in a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
2. stir in the milk, oil and vanilla until smooth.
3. spread in an ungreased 9 inch square baking pan.
4. combine brown sugar and remaining cocoa,.
5. sprinkle over batter.
6. pour hot water over all.
7. do not stir.
8. bake at 350 degrees for 35-40 minutes.
9. serve warm.
10. top with whipped cream, if desired.
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