 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
|
Fudge and cake, what a combination! This is an easy cake to put together for any occasion. Ingredients:
1 cup all-purpose flour |
3/4 cup sugar |
6 tablespoons baking cocoa, divided |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla extract |
1 cup packed brown sugar |
1 3/4 cups hot water |
whipped cream (optional) or ice cream (optional) |
Directions:
1. In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
2. Stir in the milk, oil and vanilla until smooth.
3. Spread in an ungreased 9-in. square baking pan.
4. Combine brown sugar and remaining cocoa; sprinkle over batter.
5. Pour hot water over all; do not stir.
6. Bake at 350 degrees for 35-40 minutes.
7. Serve warm.
8. Top with whipped cream or ice cream if desired.
|
|