Directions:
- Divide the jam in half then spread on 2 tortilla shells. Leave about 1/2 inch on all the sides clean.
- Melt half the butter in a small frying pan over medium heat. Place one jam covered tortilla into the pan (jam side up). Cover with another plain tortilla.
- Cook until the bottom turns golden. Carefully turn over & cook the other side. Take out of the pan & cut into quarters. Serve warm.
- Repeat the previous steps for the other quesadilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.03 Kcal (256 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 8.02mg | 0% | |
| Potassium | 18.13mg | 0% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.21g | 0% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 259.14 Kcal (1085 kJ) | ||
| Calories from fat | 131.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 5% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 3% | |
| Sodium | 34.04mg | 0% | |
| Potassium | 76.97mg | 0% | |
| Total Carbs | 47.24g | 4% | |
| Sugars | 28.34g | 27% | |
| Dietary Fiber | 2.76g | 3% | |
| Protein | 0.89g | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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