Hot Fries With a Trio of Dipping Sauces Recipe

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Ingredients:

Serving

Directions:

Fry the potatoes in deep hot oil (375*F) until golden; drain excess grease.
Blend the spices and shake generously over the hot fries.
Serve with any or all of the following dips.
For the Honey Mustard Dip: In a small bowl, combine the mayonnaise, mustard, and honey. Serve at room temperature or warm slightly.
For the Creamy Blue Cheese Dip: In a small bowl, combine the sour cream, cream cheese, and salad dressing until smooth. Stir in the crumbled blue cheese. If mixture is too thick, thin it out with 1-2 tablespoons milk.
For the Range Dip: Combine 1 tablespoons brown sugar to each 1/2 cup of your favorite barbecue sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.21 Kcal (2500 kJ)
Calories from fat	423.63 Kcal
		% Daily Value*
Total Fat	47.07g	72%
Cholesterol	72.83mg	24%
Sodium	1737.44mg	72%
Potassium	305.23mg	6%
Total Carbs	33.55g	11%
Sugars	26.42g	106%
Dietary Fiber	0.78g	3%
Protein	7.98g	16%
Vitamin C	1.6mg	3%
Iron	0.7mg	4%
Calcium	199.8mg	20%

Amount Per 100 g
Calories	302.96 Kcal (1268 kJ)
Calories from fat	214.9 Kcal
		% Daily Value*
Total Fat	23.88g	72%
Cholesterol	36.94mg	24%
Sodium	881.38mg	72%
Potassium	154.84mg	6%
Total Carbs	17.02g	11%
Sugars	13.4g	106%
Dietary Fiber	0.4g	3%
Protein	4.05g	16%
Vitamin C	0.8mg	3%
Iron	0.3mg	4%
Calcium	101.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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