Hot Fries With a Trio of Dipping Sauces |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is a fun appetizer for summer barbecues or game night. We've also had them scattered throughout an iceberg, romaine,steak, and tomato salad. Ingredients:
3 medium baking potatoes, cut in wedges |
olive oil |
3/4 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/4-1/2 teaspoon crushed red pepper flakes |
1/2 cup mayonnaise |
4 teaspoons coarse-ground mustard |
1 tablespoon honey |
1/2 cup sour cream |
3 ounces softened cream cheese |
2 tablespoons bleu cheese salad dressing |
1/4-1/2 cup crumbled blue cheese |
1/2 cup barbecue sauce |
1 tablespoon brown sugar |
Directions:
1. Fry the potatoes in deep hot oil (375*F) until golden; drain excess grease.
2. Blend the spices and shake generously over the hot fries.
3. Serve with any or all of the following dips.
4. For the Honey Mustard Dip: In a small bowl, combine the mayonnaise, mustard, and honey. Serve at room temperature or warm slightly.
5. For the Creamy Blue Cheese Dip: In a small bowl, combine the sour cream, cream cheese, and salad dressing until smooth. Stir in the crumbled blue cheese. If mixture is too thick, thin it out with 1-2 tablespoons milk.
6. For the Range Dip: Combine 1 tablespoons brown sugar to each 1/2 cup of your favorite barbecue sauce.
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