Directions:
- Slice the hot dogs in half lengthwise. In a small bowl, mash the cheese with a fork, then blend in mustard, onion and Worcestershire sauce. Spread generously between hot dog halves. Roll 1 strip of bacon around each of the hot dogs. Grill over hot coals, turning often until bacon is browned to taste. Serve on hot dog rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.67 Kcal (974 kJ) | ||
| Calories from fat | 185.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 48.25mg | 16% | |
| Sodium | 383.64mg | 16% | |
| Potassium | 87.76mg | 2% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 393.35 Kcal (1647 kJ) | ||
| Calories from fat | 313.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 32% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 16% | |
| Sodium | 648.58mg | 16% | |
| Potassium | 148.37mg | 2% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 18.28g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 350.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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