Directions:
- In a large sauce pan brown onion in the oil. Add spicy v-8 (half of the bottle to start), raw hamburger, Italian seasoning, and garlic. Mash ingredients together with a potato masher and cook stirring consistently on medium high heat until hamburger turns brown. Turn heat down to simmer and simmer for 45 minutes (or longer depending on your time). Add more v-8 depending on your desired consistency throughout the cooking process. I usually end up using nearly the entire bottle allowing my sauce to continue to simmer for an hour and a half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.48 Kcal (312 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 7% | |
| Sodium | 23.2mg | 1% | |
| Potassium | 31.93mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 95.8mg | 532% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.69 Kcal (501 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 6% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 7% | |
| Sodium | 37.29mg | 1% | |
| Potassium | 51.31mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 12.09g | 15% | |
| Vitamin C | 8.6mg | 9% | |
| Iron | 153.9mg | 532% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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