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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints. Ingredients:
4 cups chopped onions |
4 cups coarsely chopped cabbage |
12 chopped green bell peppers |
10 green tomatoes, chopped |
1/2 cup salt |
2 tablespoons mustard seed |
1 teaspoon celery seed |
1 1/2 teaspoons turmeric |
6 cups sugar |
4 cups white vinegar |
2 cups cold water |
Directions:
1. Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
2. In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
3. Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.
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