Directions:
- Cut hot dogs in 1/2 lengthwise then into 1/4 pieces.
- In 4qt pan brown hot dogs and onions in oil.
- Add tomatoes, soup or tomato paste ,water, and pasta sauce. add pepper and garlic powder.
- Let simmer while macaroni is cooking.
- Cook macar4oni in separate pan, drain and add to sauce.
- Works well with ground beef ,fresh browned of course, leftover hamburger patties chopped fine, leftover meat loaf or meatballs broken up fine and even leftover cooked chicken or turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.33 Kcal (906 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 8% | |
| Sodium | 862.52mg | 36% | |
| Potassium | 343.65mg | 7% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.98 Kcal (293 kJ) | ||
| Calories from fat | 9.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 5% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 8% | |
| Sodium | 278.99mg | 36% | |
| Potassium | 111.16mg | 7% | |
| Total Carbs | 13.67g | 14% | |
| Sugars | 1.22g | 15% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 2.14g | 13% | |
| Vitamin C | 5mg | 26% | |
| Iron | 0.5mg | 9% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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