Directions:
- Cook elbow macaroni according to package directions; rinse and drain.
- Cut up hot dogs into 1 slices.
- Spray a 14 x 8 baking dish with cooking spray.
- Add cooked pasta and cut up hot dogs.
- Add green chilis and stir in.
- Add tomato sauce and red enchilada sauce, mix all ingredients together.
- Top with 2 C shredded cheddar cheese.
- Bake at 350 F about 30 minutes until hot and bubbly and cheese is melted.
- Serve with warm tortillas and sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.39 Kcal (944 kJ) | ||
| Calories from fat | 76.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 8% | |
| Sodium | 193.2mg | 8% | |
| Potassium | 120.81mg | 3% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 345.13 Kcal (1445 kJ) | ||
| Calories from fat | 116.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 13% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 8% | |
| Sodium | 295.84mg | 8% | |
| Potassium | 184.99mg | 3% | |
| Total Carbs | 41.14g | 9% | |
| Sugars | 2.66g | 7% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 15.63g | 20% | |
| Vitamin C | 11.1mg | 12% | |
| Iron | 2mg | 7% | |
| Calcium | 263mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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