Hot Dog Enchilada Casserole Recipe

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Hot Dog Enchilada Casserole
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Ingredients
5
Count
Nutrition
264
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (1 lb) package hot dog
  • 1 1/2 cups grated cheese
  • 1 (16 oz) can chili without beans

Directions:

  1. Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.28 Kcal (1106 kJ)
Calories from fat 79.84 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 22mg 7%
Sodium 1299.22mg 54%
Potassium 258.9mg 6%
Total Carbs 36.2g 12%
Sugars 1.37g 5%
Dietary Fiber 5.32g 21%
Protein 13.66g 27%
Vitamin C 1.6mg 3%
Iron 2.1mg 12%
Calcium 325.2mg 33%
Amount Per 100 g
Calories 177.4 Kcal (743 kJ)
Calories from fat 53.6 Kcal
% Daily Value*
Total Fat 5.96g 14%
Cholesterol 14.77mg 7%
Sodium 872.11mg 54%
Potassium 173.78mg 6%
Total Carbs 24.3g 12%
Sugars 0.92g 5%
Dietary Fiber 3.57g 21%
Protein 9.17g 27%
Vitamin C 1.1mg 3%
Iron 1.4mg 12%
Calcium 218.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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