Directions:
- Cut hot dogs in half,length wise being careful not to cut all the way through.
- Combine cheeses,tomato and spices.
- Fill up the hot dogs with the mixture.
- Wrap one piece of bacon around each filled hot dog,spiral fashion, and secure the ends with tooth picks.
- Put on a hot BBQ grill.
- Turn frequently until done.
- I like to toast my hot dog buns in the oven to give them a bit of a crunch.
- When all is done,put it in the bun and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.53 Kcal (1438 kJ) | ||
| Calories from fat | 143.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 10% | |
| Sodium | 563.98mg | 23% | |
| Potassium | 108.12mg | 2% | |
| Total Carbs | 37.36g | 12% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.9 Kcal (1159 kJ) | ||
| Calories from fat | 115.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 25% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 10% | |
| Sodium | 454.59mg | 23% | |
| Potassium | 87.15mg | 2% | |
| Total Carbs | 30.11g | 12% | |
| Sugars | 6.26g | 31% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 9.97g | 25% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 56.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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