Directions:
- Cut half of hot dogs in slices on bottom of Pyrex pan.
- Place sliced potatoes on hot dogs.
- Drain peas, then pour over potatoes.
- Put remaining sliced hot dogs on top of peas and pour cream of mushroom soup over top.
- Bake at 375 degrees for 1 hour or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.73 Kcal (422 kJ) | ||
| Calories from fat | 2.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 92.47mg | 4% | |
| Potassium | 379.64mg | 8% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.52 Kcal (358 kJ) | ||
| Calories from fat | 1.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 78.51mg | 4% | |
| Potassium | 322.32mg | 8% | |
| Total Carbs | 19.24g | 8% | |
| Sugars | 3.92g | 18% | |
| Dietary Fiber | 3g | 14% | |
| Protein | 2.08g | 5% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.9mg | 36% | |
| Iron | 1mg | 6% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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