Butter Pecan Ice Cream Recipe

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Ingredients:

Serving

Directions:

In a small skillet over medium heat, cook pecans in butter until lightly browned and fragrant, stirring constantly, about 3 to 5 minutes. Set aside.
Whisk eggs in a mixing bowl; set aside. Combine brown sugar and half and half in a saucepan and mix well. Bring to a boil over medium-high heat; remove from heat. Gradually pour hot mixture into the eggs, whisking constantly. Return custard to saucepan and cook, stirring occasionally, until mixture coats the back of a spoon (see Editor's Note). Remove from heat and stir in cream, vanilla, and pecans.
Pour into ice cream maker and freeze according to manufacturers' directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2309 Kcal (9667 kJ)
Calories from fat	1294.56 Kcal
		% Daily Value*
Total Fat	143.84g	221%
Cholesterol	574.4mg	191%
Sodium	360.91mg	15%
Potassium	1271.61mg	27%
Total Carbs	244.28g	81%
Sugars	217.07g	868%
Dietary Fiber	7.03g	28%
Protein	31.48g	63%
Vitamin C	5mg	8%
Vitamin A	0.1mg	5%
Iron	6.3mg	35%
Calcium	712.1mg	71%

Amount Per 100 g
Calories	279.04 Kcal (1168 kJ)
Calories from fat	156.45 Kcal
		% Daily Value*
Total Fat	17.38g	221%
Cholesterol	69.42mg	191%
Sodium	43.62mg	15%
Potassium	153.67mg	27%
Total Carbs	29.52g	81%
Sugars	26.23g	868%
Dietary Fiber	0.85g	28%
Protein	3.8g	63%
Vitamin C	0.6mg	8%
Iron	0.8mg	35%
Calcium	86.1mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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