Directions:
- Combine tuna, frozen peas, cheddar cheese, celery, bread crumbs, onion, and salt and pepper in a large bowl. Add mayonnaise; mix well. Spoon into 10x6 baking dish. Separate crescent roll dough into 2 rectangles; press perforations to seal. Cut dough into 4 long and 8 short strips. Place strips over casserole in lattice design. Brush lightly with mayonnaise. Sprinkle with sesame seeds. Bake at 350*, 35-40 minutes or until crust is golden brown. Serve with Cool Cucumber Sauce.
- For Cool Cucumber Sauce: Combine mayonnaise, sour cream, cucumber, chives, parsley, salt, and dill weed. Mix well and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.74 Kcal (2268 kJ) | ||
| Calories from fat | 463.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.55g | 79% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 17% | |
| Sodium | 800.85mg | 33% | |
| Potassium | 168.86mg | 4% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 323.49 Kcal (1354 kJ) | ||
| Calories from fat | 277.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 79% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 17% | |
| Sodium | 478.21mg | 33% | |
| Potassium | 100.83mg | 4% | |
| Total Carbs | 5.7g | 3% | |
| Sugars | 1.78g | 12% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 5.93g | 20% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 111.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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