Directions:
- Buns:
- Crumble the yeast into a large mixing bowl and add 1 cup of the warm milk (the milk should feel just warm to the touch but not hot). Using the dough hook attachment, gently mix together.
- Add the honey, butter, 2 eggs, flour, spice mix, salt, and raisins. Start the mixer and gently pour in the remaining 1 cup of milk while mixing. The dough should come together as a soft ball after a few minutes of mixing. If it is too sticky add a few sprinkles of additional flour; if it is too hard add a few more drops of cold milk.
- Turn this soft dough out directly onto a sheet pan and cover with plastic wrap. Let it rise until about doubled in size.
- Preheat the oven to 350 degrees F.
- When it has double in size, turn the dough out onto a floured surface. Cut the dough in half and each half in half, etc. until you have a dozen pieces. Shape these pieces into rounds with your hands. Place these rounds equally spaced apart on a floured piece of parchment on a sheet pan. Cover with plastic wrap and allow to rise until almost doubled in size. (If you press gently with your finger on a bun it should bounce back but your fingerprint should remain a bit.)
- Beat the remaining egg with a fork in a small bowl. Very gently brush this mixture on each of the buns. Using a sharp knife cut a cross shape in the top of each bun. Besides being decorative this allows the bread to rise nicely as it bakes.
- Bake in for about 15 minutes or until browned. Let cool.
- When cool, ice each bun with the glaze in a cross shape, following your cuts and using your spatula to drizzle icing on.
- Spice Mix:
- Mix together all the ingredients.
- Glaze:
- Put the sugar in a large bowl with the milk. Work the sugar and milk together until combined, adding additional milk 1 teaspoon at a time, until you have a nice smooth thick glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.13 Kcal (2429 kJ) | ||
| Calories from fat | 62.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 17% | |
| Sodium | 340.2mg | 14% | |
| Potassium | 238.85mg | 5% | |
| Total Carbs | 120.81g | 40% | |
| Sugars | 48.93g | 196% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.24 Kcal (1383 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 11% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 17% | |
| Sodium | 193.66mg | 14% | |
| Potassium | 135.97mg | 5% | |
| Total Carbs | 68.77g | 40% | |
| Sugars | 27.85g | 196% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 8.39g | 29% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.5mg | 24% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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