Directions:
- In a glass or stainless steel bowl, combine juice, wine, sugar, water, cinnamon, cardamom and cloves (at this point, you can cover and refrigerate it until you need it).
- Warm glögg in a pan over medium heat just until heated through- don't boil or the alcohol will boil off and then it's no fun.
- Float orange slice on top.
- To serve, keep warm over a candle or on an electric warming tray.
- Ladle into cups, adding raisins and almonds to individual servings.
- To make non-alcoholic, omit sugar and water and use 2 cups more cranberry-apple juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.13 Kcal (2199 kJ) | ||
| Calories from fat | 88.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Sodium | 20.16mg | 1% | |
| Potassium | 540.2mg | 11% | |
| Total Carbs | 88.69g | 30% | |
| Sugars | 63.83g | 255% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 116.4mg | 194% | |
| Iron | 1.2mg | 6% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.83 Kcal (439 kJ) | ||
| Calories from fat | 17.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 15% | |
|---|---|---|---|
| Sodium | 4.02mg | 1% | |
| Potassium | 107.84mg | 11% | |
| Total Carbs | 17.7g | 30% | |
| Sugars | 12.74g | 255% | |
| Dietary Fiber | 0.78g | 16% | |
| Protein | 0.95g | 10% | |
| Vitamin C | 23.2mg | 194% | |
| Iron | 0.2mg | 6% | |
| Calcium | 16.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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