Hot Crabmeat Dip Recipe

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Hot Crabmeat Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and butter one quart casserole dish.
  2. Combine cream cheese, onions, horseradish, and cream.
  3. Stir in crabmeat.
  4. Turn into baking dish.
  5. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.79 Kcal (502 kJ)
Calories from fat 62.31 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 18.07mg 6%
Sodium 41.58mg 2%
Potassium 27.02mg 1%
Total Carbs 1.58g 1%
Sugars 0.59g 2%
Dietary Fiber 0.14g 1%
Protein 11.97g 24%
Vitamin C 1.2mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 156.51 Kcal (655 kJ)
Calories from fat 81.41 Kcal
% Daily Value*
Total Fat 9.05g 11%
Cholesterol 23.61mg 6%
Sodium 54.32mg 2%
Potassium 35.3mg 1%
Total Carbs 2.06g 1%
Sugars 0.77g 2%
Dietary Fiber 0.19g 1%
Protein 15.64g 24%
Vitamin C 1.6mg 2%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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