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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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from my Dad Ingredients:
1 (8 ounce) package softened cream cheese |
1 tablespoon chopped green onion |
1 tablespoon prepared horseradish |
2 tablespoons heavy cream |
8 ounces crabmeat |
Directions:
1. Preheat oven to 350 degrees and butter one quart casserole dish.
2. Combine cream cheese, onions, horseradish, and cream.
3. Stir in crabmeat.
4. Turn into baking dish.
5. Bake for 25 minutes.
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