Crab Dip Recipe

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Crab Dip
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Ingredients
7
Count
Nutrition
162
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream cheese and mayo; fold in remaining ingred.
  2. Cover with foil and bake 350 for 30 minute Let Cool uncovered for 10 minute Serve with bugles original corn chips.
  3. Verrrry Good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.11 Kcal (679 kJ)
Calories from fat 144.51 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 20.17mg 7%
Sodium 504.21mg 21%
Potassium 8.64mg 0%
Total Carbs 4.34g 1%
Sugars 0.27g 1%
Dietary Fiber 0.11g 0%
Protein 0.09g 0%
Vitamin C 0.7mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 248.96 Kcal (1042 kJ)
Calories from fat 221.92 Kcal
% Daily Value*
Total Fat 24.66g 25%
Cholesterol 30.97mg 7%
Sodium 774.33mg 21%
Potassium 13.27mg 0%
Total Carbs 6.66g 1%
Sugars 0.42g 1%
Dietary Fiber 0.16g 0%
Protein 0.14g 0%
Vitamin C 1.1mg 1%
Iron 0.1mg 0%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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