Hot Crab Dip in a Round Loaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is one of my mom's favorite things to take to any kind of party. There is never any left over. Ingredients:
2 (170 g) cans crabmeat |
250 g cream cheese (2 blocks) |
1 cup mayonnaise |
1 cup cheddar cheese, shredded |
1/2 cup onion, diced |
2 dashes tabasco sauce (i always use more than she does) |
Directions:
1. Mix together and set aside.
2. Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).
3. Cut away the center of the bread to make a hollow space inside (keep insides as well).
4. Place crab meat mixture inside bread.
5. Put the lid you sliced off back on.
6. Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette.
7. If extra filling, place in casserole dish and bake beside bread.
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