Hot Crab Dip from a Crabber Recipe

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Hot Crab Dip from a Crabber
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Ingredients
8
Count
Nutrition
754
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine all ingredients and place in a baking dish.
  3. Cook 30 minutes or until bubbly and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.56 Kcal (3155 kJ)
Calories from fat 513.72 Kcal
% Daily Value*
Total Fat 57.08g 88%
Cholesterol 79.7mg 27%
Sodium 553.39mg 23%
Potassium 141.83mg 3%
Total Carbs 7.28g 2%
Sugars 3.73g 15%
Dietary Fiber 0.51g 2%
Protein 49.35g 99%
Vitamin C 6.1mg 10%
Iron 0.2mg 1%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 217.38 Kcal (910 kJ)
Calories from fat 148.2 Kcal
% Daily Value*
Total Fat 16.47g 88%
Cholesterol 22.99mg 27%
Sodium 159.64mg 23%
Potassium 40.91mg 3%
Total Carbs 2.1g 2%
Sugars 1.08g 15%
Dietary Fiber 0.15g 2%
Protein 14.24g 99%
Vitamin C 1.8mg 10%
Iron 0.1mg 1%
Calcium 19.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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