Hot Crab Dip from a Crabber |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a recipe from my stepsister, who crabs for a living. EVERYone asks her for it. She gave me the ingredients, but not the cooking instructions, so I cooked mine at 350 for 30 minutes and it's great. Other recipes have different temps and times, so just cook until bubbly and slightly browned at the edge. Ingredients:
2 lbs crabmeat |
8 ounces cream cheese, softened |
5 teaspoons horseradish |
2 tablespoons onions, grated |
1/2 teaspoon garlic salt |
2 teaspoons worcestershire sauce |
3/4 cup mayonnaise |
1/2 lemon, juice of |
Directions:
1. Preheat oven to 350.
2. Combine all ingredients and place in a baking dish.
3. Cook 30 minutes or until bubbly and browned.
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