Hot Corn Recipe

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Hot Corn
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Ingredients
4
Count
Nutrition
122
Calories
Total time
35
Minutes
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Ingredients:

  • 3 (11 oz) cans shoe peg corn
  • 1 (8 oz) package cream cheese
  • 1/2 cup butter
  • diced jalapeno (to taste)

Directions:

  1. Soften cream cheese and butter, by putting in microwave for 20-30 seconds.
  2. Mix together with mixer until smooth.
  3. Stir in corn (2) cans drained (1) can undrained.
  4. Stir in diced jalapenos- to taste.
  5. Bake at 350 for 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.95 Kcal (511 kJ)
Calories from fat 122.38 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 34.4mg 11%
Sodium 17.89mg 1%
Potassium 24.51mg 1%
Total Carbs 1.76g 1%
Sugars 0.38g 2%
Dietary Fiber 0.09g 0%
Protein 0.53g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 429.98 Kcal (1800 kJ)
Calories from fat 431.48 Kcal
% Daily Value*
Total Fat 47.94g 21%
Cholesterol 121.29mg 11%
Sodium 63.08mg 1%
Potassium 86.43mg 1%
Total Carbs 6.22g 1%
Sugars 1.33g 2%
Dietary Fiber 0.32g 0%
Protein 1.89g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 5%
Calcium 24.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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