Directions:
- Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.
- Remove stems from apples and rinse them thoroughly. Spear each apple through the bottom with a rounded wooden craft stick. Dry thoroughly and set aside.
- In a large saucepan bring water, sugar and corn syrup to a boil. Reduce heat to medium-high. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Remove from heat, and while stirring, add food coloring and cinnamon oil.
- Working quickly, dip each apple into the candy mixture, coating well. Place apples on prepared cookie sheet to cool. Refrigerate for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.94 Kcal (2771 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 74.87mg | 3% | |
| Potassium | 197.07mg | 4% | |
| Total Carbs | 175.27g | 58% | |
| Sugars | 164.3g | 657% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.09 Kcal (637 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 17.2mg | 3% | |
| Potassium | 45.28mg | 4% | |
| Total Carbs | 40.27g | 58% | |
| Sugars | 37.75g | 657% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 2.1mg | 15% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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