Mascarpone Cheesecake with Balsamic Strawberries Recipe

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Mascarpone Cheesecake with Balsamic Strawberries
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Ingredients:

Directions:

  1. Tightly wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil. Mix biscotti crumbs and butter in bowl. Press mixture evenly onto bottom (not sides) of prepared pan. Chill 30 minutes.
  2. Preheat oven to 350°F. Using electric mixer, beat cream cheese, mascarpone and 1 1/4 cups sugar in large bowl until smooth. Add eggs 1 at a time; beat just until blended. Spread cheese mixture evenly over crust in pan. Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of springform pan. Bake until cheesecake is golden and center of cake moves only slightly when pan is shaken, about 1 hour 10 minutes.
  3. Transfer cake to rack; cool 1 hour. Chill overnight. (Cake can be made 2 days ahead. Cover and keep chilled. Remove from refrigerator 30 minutes before serving.)
  4. Mix strawberries, 1/2 cup plus 2 tablespoons sugar and vinegar in large bowl. Let stand at room temperature until juices form, about 30 minutes.
  5. Cut cake into wedges. Spoon strawberries alongside and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1269.25 Kcal (5314 kJ)
Calories from fat 1093.37 Kcal
% Daily Value*
Total Fat 121.49g 187%
Cholesterol 390mg 130%
Sodium 410.16mg 17%
Potassium 301.09mg 6%
Total Carbs 38.5g 13%
Sugars 33.51g 134%
Dietary Fiber 1.28g 5%
Protein 11.9g 24%
Vitamin C 37.6mg 63%
Vitamin A 0.8mg 28%
Iron 0.3mg 2%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 376.65 Kcal (1577 kJ)
Calories from fat 324.46 Kcal
% Daily Value*
Total Fat 36.05g 187%
Cholesterol 115.73mg 130%
Sodium 121.72mg 17%
Potassium 89.35mg 6%
Total Carbs 11.43g 13%
Sugars 9.94g 134%
Dietary Fiber 0.38g 5%
Protein 3.53g 24%
Vitamin C 11.2mg 63%
Vitamin A 0.3mg 28%
Iron 0.1mg 2%
Calcium 53.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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