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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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An easy and VERY tasty hot dip served with crackers, breads or veggies. Ingredients:
1/2 cup chopped onion |
2 tablespoons butter |
2 tablespoons white wine |
1/2 cup sour cream |
1/2 cup mayonnaise |
1 (8 ounce) package cream cheese, softened |
1 (2 ounce) package dried beef, chopped |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
3. Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
4. Bake for 15 to 20 minutes.
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