Hot Chicken Wing Dip Recipe

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Hot Chicken Wing Dip
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Ingredients:

Directions:

  1. Pre heat oven to 350 degrees.
  2. Combine all ingredients except cheese.
  3. Mix well.
  4. Pour into 8x8 in pan and cover with cheese.
  5. Bake 400 degrees for 45 min or until hot and bubbly.
  6. Serve with Ritz crackers or celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.38 Kcal (571 kJ)
Calories from fat 94.1 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 33.37mg 11%
Sodium 941.34mg 39%
Potassium 72.96mg 2%
Total Carbs 5.41g 2%
Sugars 0.99g 4%
Dietary Fiber 0.13g 1%
Protein 4.46g 9%
Vitamin C 11mg 18%
Iron 0.1mg 1%
Calcium 101mg 10%
Amount Per 100 g
Calories 220.42 Kcal (923 kJ)
Calories from fat 152.1 Kcal
% Daily Value*
Total Fat 16.9g 16%
Cholesterol 53.93mg 11%
Sodium 1521.46mg 39%
Potassium 117.93mg 2%
Total Carbs 8.74g 2%
Sugars 1.61g 4%
Dietary Fiber 0.22g 1%
Protein 7.2g 9%
Vitamin C 17.7mg 18%
Iron 0.2mg 1%
Calcium 163.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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