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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy! Ingredients:
3 boneless chicken breast halves, cooked and cubed |
1 cup mayonnaise |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (4.5 ounce) can mushrooms, drained |
1 (8 ounce) can water chestnuts, drained and chopped |
1/2 cup chopped celery |
1 cup crushed butter crackers |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small skillet, saute the mushrooms in oil.
3. Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
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