Hot Chicken Salad Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is an old recipe passed down from my grandmother. Very simple but wonderful. Ingredients:
2 cups diced cooked chicken |
2 cups diced celery |
1/2 teaspoon salt |
1/2 teaspoon grated onion |
2 tablespoons fresh lemon juice |
1 cup mayonnaise (i use hellman's) |
1/2 cup shredded cheddar cheese |
2/3 cup crushed potato chip (i use ruffles) |
Directions:
1. Mix all ingredients except cheese and potato chips.
2. Pour into a shallow, buttered 2-quart casserole.
3. Combine cheese and potato chips and spread on top.
4. Bake uncovered 20 minutes at 350 degrees.
|
|