 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe. Ingredients:
2 cups cooked chicken, diced |
2 cups celery, diced |
1/4 cup slivered almonds |
1 tablespoon dried onion flakes |
1/2 cup cheddar cheese, shredded |
1/2 teaspoon salt |
1 teaspoon lemon juice |
1 cup mayonnaise |
1/2 teaspoon prepared mustard |
1 cup potato chip, crushed |
Directions:
1. Mix chicken, celery, almonds, onions, cheese and salt.
2. Add juice and mustard to mayonnaise and fold into chicken mixture.
3. Put in a 8 x 8 casserole dish and sprinkle with potato chips.
4. Bake at 375 degrees for 15-20 minutes.
|
|