Directions:
- Mix first 6 ingredients and put into a baking dish.
- Cover with cheese, then crushed potato chips.
- Bake at 425 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.11 Kcal (3597 kJ) | ||
| Calories from fat | 522.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58g | 89% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 695.82mg | 29% | |
| Potassium | 1709.98mg | 36% | |
| Total Carbs | 68.94g | 23% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 17.95g | 36% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 337.85 Kcal (1415 kJ) | ||
| Calories from fat | 205.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 89% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 11% | |
| Sodium | 273.64mg | 29% | |
| Potassium | 672.47mg | 36% | |
| Total Carbs | 27.11g | 23% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 2.43g | 25% | |
| Protein | 7.06g | 36% | |
| Vitamin C | 9.7mg | 41% | |
| Iron | 0.6mg | 9% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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