Hot Chicken Dip Recipe

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Nutrition

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Ingredients:

Serving

2 (10 oz) cans chunk chicken
1 (14.5 oz) can diced tomatoes with green chile peppers
1 (8 oz) package cream cheese
2 (10.75 oz) cans condensed cream of chicken soup

Directions:

In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.64 Kcal (191 kJ)
Calories from fat	32.32 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	14.46mg	5%
Sodium	88.36mg	4%
Potassium	40.21mg	1%
Total Carbs	1.04g	0%
Sugars	0.38g	2%
Dietary Fiber	0.05g	0%
Protein	2.22g	4%
Vitamin C	0.9mg	2%
Iron	0.2mg	1%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	161 Kcal (674 kJ)
Calories from fat	114 Kcal
		% Daily Value*
Total Fat	12.67g	6%
Cholesterol	51mg	5%
Sodium	311.67mg	4%
Potassium	141.83mg	1%
Total Carbs	3.67g	0%
Sugars	1.33g	2%
Dietary Fiber	0.17g	0%
Protein	7.83g	4%
Vitamin C	3.3mg	2%
Iron	0.7mg	1%
Calcium	26.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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