Directions:
- Grind together chicken and almonds in a small mixing bowl, using coarse blade of a meat grinder. Stir in onion, mayonnaise, and salt.
- Spread 1 teaspoon chicken mixture on each piece of melba toast. Broil just until thoroughly heated. Sprinkle with paprika, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.07 Kcal (5958 kJ) | ||
| Calories from fat | 1146.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.38g | 196% | |
|---|---|---|---|
| Cholesterol | 221.32mg | 74% | |
| Sodium | 2106.2mg | 88% | |
| Potassium | 789.41mg | 17% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 51.07g | 102% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 393.59 Kcal (1648 kJ) | ||
| Calories from fat | 317.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 196% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 74% | |
| Sodium | 582.53mg | 88% | |
| Potassium | 218.34mg | 17% | |
| Total Carbs | 6.59g | 8% | |
| Sugars | 1.32g | 19% | |
| Dietary Fiber | 1.46g | 21% | |
| Protein | 14.12g | 102% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.9mg | 17% | |
| Calcium | 39.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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