Directions:
- Coat the bottom of a pie plate with non-stick vegetable spray.
- Layer as follows: cream cheese, beans, cheese, chili.
- Bake at 350 for 20 minutes.
- Top with salsa and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.7 Kcal (857 kJ) | ||
| Calories from fat | 154.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 18% | |
| Sodium | 525.06mg | 22% | |
| Potassium | 233.81mg | 5% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 229.68 Kcal (962 kJ) | ||
| Calories from fat | 173.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 26% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 18% | |
| Sodium | 589.13mg | 22% | |
| Potassium | 262.33mg | 5% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 2.97g | 11% | |
| Dietary Fiber | 2.32g | 8% | |
| Protein | 9.3g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 228mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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