Hot Cheese and Sausage Dip Recipe

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Hot Cheese and Sausage Dip
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Ingredients
4
Count
Nutrition
94
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan brown sausage and add green onions.
  2. Drain off excess grease.
  3. Stir in soup and water.
  4. Heat until bubbling, stir occasionally.
  5. Pour into heated serving dish.
  6. Serve with vegetables or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.84 Kcal (393 kJ)
Calories from fat 72.06 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 21.47mg 7%
Sodium 210.3mg 9%
Potassium 89.1mg 2%
Total Carbs 0.78g 0%
Sugars 0.51g 2%
Dietary Fiber 0.12g 0%
Protein 4.59g 9%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 132.33 Kcal (554 kJ)
Calories from fat 101.62 Kcal
% Daily Value*
Total Fat 11.29g 12%
Cholesterol 30.28mg 7%
Sodium 296.56mg 9%
Potassium 125.65mg 2%
Total Carbs 1.1g 0%
Sugars 0.71g 2%
Dietary Fiber 0.17g 0%
Protein 6.48g 9%
Vitamin C 1.5mg 2%
Iron 0.5mg 2%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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