Hot Cheese and Sausage Dip |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/4 lb pork sausage |
1/3 cup green onion, diced |
1 (11 ounce) can condensed cheddar cheese soup |
1/2 cup water |
Directions:
1. In a saucepan brown sausage and add green onions.
2. Drain off excess grease.
3. Stir in soup and water.
4. Heat until bubbling, stir occasionally.
5. Pour into heated serving dish.
6. Serve with vegetables or chips.
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